Hawrylak-Nowak, B.; Stasińska-Jakubas, M.; Sawicki, J.; Matraszek-Gawron, R.; Jarmulska, W.; Czelej-Wrzesień, M.; Dresler, S.
Comparative Effects of High-Molecular-Weight Chitosan and Chitosan Oligosaccharide Lactate on Metabolic Adjustment and Salinity Tolerance in Cucumis sativus L. Molecules 2026, 31, 3306.
https://doi.org/10.3390/molecules31183306
AMA Style
Hawrylak-Nowak B, Stasińska-Jakubas M, Sawicki J, Matraszek-Gawron R, Jarmulska W, Czelej-Wrzesień M, Dresler S.
Comparative Effects of High-Molecular-Weight Chitosan and Chitosan Oligosaccharide Lactate on Metabolic Adjustment and Salinity Tolerance in Cucumis sativus L. Molecules. 2026; 31(18):3306.
https://doi.org/10.3390/molecules31183306
Chicago/Turabian Style
Hawrylak-Nowak, Barbara, Maria Stasińska-Jakubas, Jan Sawicki, Renata Matraszek-Gawron, Weronika Jarmulska, Magdalena Czelej-Wrzesień, and Sławomir Dresler.
2026. "Comparative Effects of High-Molecular-Weight Chitosan and Chitosan Oligosaccharide Lactate on Metabolic Adjustment and Salinity Tolerance in Cucumis sativus L." Molecules 31, no. 18: 3306.
https://doi.org/10.3390/molecules31183306
APA Style
Hawrylak-Nowak, B., Stasińska-Jakubas, M., Sawicki, J., Matraszek-Gawron, R., Jarmulska, W., Czelej-Wrzesień, M., & Dresler, S.
(2026). Comparative Effects of High-Molecular-Weight Chitosan and Chitosan Oligosaccharide Lactate on Metabolic Adjustment and Salinity Tolerance in Cucumis sativus L. Molecules, 31(18), 3306.
https://doi.org/10.3390/molecules31183306
