Dziki, D.; Krajewska, A.; Hassoon, W.H.; Nawrocka, A.; Nowak, R.; Olech, M.
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies. Molecules 2026, 31, 3271.
https://doi.org/10.3390/molecules31183271
AMA Style
Dziki D, Krajewska A, Hassoon WH, Nawrocka A, Nowak R, Olech M.
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies. Molecules. 2026; 31(18):3271.
https://doi.org/10.3390/molecules31183271
Chicago/Turabian Style
Dziki, Dariusz, Anna Krajewska, Waleed H. Hassoon, Agnieszka Nawrocka, Renata Nowak, and Marta Olech.
2026. "Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies" Molecules 31, no. 18: 3271.
https://doi.org/10.3390/molecules31183271
APA Style
Dziki, D., Krajewska, A., Hassoon, W. H., Nawrocka, A., Nowak, R., & Olech, M.
(2026). Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies. Molecules, 31(18), 3271.
https://doi.org/10.3390/molecules31183271
