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Journal: Molecules, 2026
Volume: 31
Number: 2672
2672
Article: Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties
Authors: by Natalia Drabińska-Fois, Mariana Nogueira, Paulina Nowicka, Maja Jeż, Joanna Honke, Cristina Manis and Anna Michalska-Ciechanowska
Link: https://www.mdpi.com/1420-3049/31/15/2672

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