Drabińska-Fois, N.; Nogueira, M.; Nowicka, P.; Jeż, M.; Honke, J.; Manis, C.; Michalska-Ciechanowska, A.
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. Molecules 2026, 31, 2672.
https://doi.org/10.3390/molecules31152672
AMA Style
Drabińska-Fois N, Nogueira M, Nowicka P, Jeż M, Honke J, Manis C, Michalska-Ciechanowska A.
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. Molecules. 2026; 31(15):2672.
https://doi.org/10.3390/molecules31152672
Chicago/Turabian Style
Drabińska-Fois, Natalia, Mariana Nogueira, Paulina Nowicka, Maja Jeż, Joanna Honke, Cristina Manis, and Anna Michalska-Ciechanowska.
2026. "Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties" Molecules 31, no. 15: 2672.
https://doi.org/10.3390/molecules31152672
APA Style
Drabińska-Fois, N., Nogueira, M., Nowicka, P., Jeż, M., Honke, J., Manis, C., & Michalska-Ciechanowska, A.
(2026). Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. Molecules, 31(15), 2672.
https://doi.org/10.3390/molecules31152672
