Benković, M.; Panić, M.; Cvjetko Bubalo, M.; Damjanović, A.; Jurinjak Tušek, A.; Valinger, D.; Gajdoš Kljusurić, J.; Jurina, T.; Radošević, K.; Radojčić Redovniković, I.
Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition. Molecules 2026, 31, 2608.
https://doi.org/10.3390/molecules31152608
AMA Style
Benković M, Panić M, Cvjetko Bubalo M, Damjanović A, Jurinjak Tušek A, Valinger D, Gajdoš Kljusurić J, Jurina T, Radošević K, Radojčić Redovniković I.
Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition. Molecules. 2026; 31(15):2608.
https://doi.org/10.3390/molecules31152608
Chicago/Turabian Style
Benković, Maja, Manuela Panić, Marina Cvjetko Bubalo, Anja Damjanović, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Tamara Jurina, Kristina Radošević, and Ivana Radojčić Redovniković.
2026. "Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition" Molecules 31, no. 15: 2608.
https://doi.org/10.3390/molecules31152608
APA Style
Benković, M., Panić, M., Cvjetko Bubalo, M., Damjanović, A., Jurinjak Tušek, A., Valinger, D., Gajdoš Kljusurić, J., Jurina, T., Radošević, K., & Radojčić Redovniković, I.
(2026). Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition. Molecules, 31(15), 2608.
https://doi.org/10.3390/molecules31152608
