Sanna, V.; Tolu, V.; Piu, P.P.; Sanna, M.; Piras, D.; Fois, S.; Braca, A.; Roggio, T.; Catzeddu, P.
Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction–QUENCHER Assessment. Molecules 2026, 31, 2543.
https://doi.org/10.3390/molecules31142543
AMA Style
Sanna V, Tolu V, Piu PP, Sanna M, Piras D, Fois S, Braca A, Roggio T, Catzeddu P.
Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction–QUENCHER Assessment. Molecules. 2026; 31(14):2543.
https://doi.org/10.3390/molecules31142543
Chicago/Turabian Style
Sanna, Vanna, Valentina Tolu, Piero Pasqualino Piu, Manuela Sanna, Daniela Piras, Simonetta Fois, Angela Braca, Tonina Roggio, and Pasquale Catzeddu.
2026. "Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction–QUENCHER Assessment" Molecules 31, no. 14: 2543.
https://doi.org/10.3390/molecules31142543
APA Style
Sanna, V., Tolu, V., Piu, P. P., Sanna, M., Piras, D., Fois, S., Braca, A., Roggio, T., & Catzeddu, P.
(2026). Unlocking Antioxidant Potential in Wheat By-Products Through Microbial Bioprocessing: An Integrated Extraction–QUENCHER Assessment. Molecules, 31(14), 2543.
https://doi.org/10.3390/molecules31142543
