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Journal: Molecules, 2026
Volume: 31
Number: 2033

Article: Cereal–Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability
Authors: by Shonisani Eugenia Ramashia, Mmaphuti Abashone Ratau and Gbeminiyi Olamiti
Link: https://www.mdpi.com/1420-3049/31/12/2033

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