Rambutan (Nephelium lappaceum L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Bioactive Compounds Processing
2.3. Characterization by HPLC-DAD-MS/MS
2.4. Antioxidant Capacity
2.5. Antibacterial Evaluation
2.6. Biofilm Inhibition Evaluation
2.7. Antitumoral Evaluation
2.8. Hemolytic Assay
2.9. Statistical Analysis
3. Results and Discussion
3.1. Bioactive Compounds
3.2. HPLC-DAD-MS/MS
| ID | RT | m/z [M-H]− | MS/MS | Tentative Identification | Resource |
|---|---|---|---|---|---|
| 1 | 9.09 | 311 | 125(10) 169(80) 271(100) 313(15) | Galloyglucose | [27,35] |
| 2 | 12.90 | 631 | 445(19) 461(19) 613(100) | Ellagitannin related to castalagin/vescalagina | [41] |
| 3 | 13.26 | 633 | 275(15) 301(100) 463(27) 615(24) | Corilagin | [27,28] |
| 4 | 13.52 | 951 | 301(5) 613(5) 914(10) 933(100) | Geraniin | [27] |
| 5 | 14.37 | 953 | 301(30) 425(10) 633(10) 934(100) | Chebulagic acid | [29] |
| 6 | 14.67 | 965 | 301(10) 443(20) 903(40) 915(35) 933(100) 947(15) | Castalagin derivative | [33,34,35] |
| 7 | 14.94 | 433 | 300(70) 301(100) 301 → 185(10) 229(50) 257(100) 273(5) | Ellagic acid pentoside | [42] |
| 8 | 15.15 | 497 | 451(100) | UI | |
| 9 | 15.73 | 997 | 301(80) 319(30) 435(25) 481(40) 827(15) 907(65) 952(100) 980(50) 923(45) 301 → 185(10) 229(50) 257(100) 273(5) | A type of Ellagitannin | a |
| 10 | 16.68 | 979 | 301(80) 463(25) 631(10) 765(10) 809(100) 934(50) 960(30) 301 → 185(10) 229(50) 257(100) 273(5) | A type of Ellagitannin | a |
| 11 | 17.15 | 923 | 301(100) 603(50) 621(40) 707(25) 906(35) 301 → 185(10) 229(50) 257(100) 273(5) | A type of Ellagitannin | a |
| 12 | 17.75 | 1000 | 319(10) 525(15) 853(100) 953(30) 853 → 367(100) 707(40) 545(10) | UI | |
| 13 | 22.33 | 984 | 367(30) 465(20) 513(10) 619(50) 837(100) 837 → 367(100) 691(50) 513(5) 367 → 221(100) 161(30) 205(20) 131(15) | UI | |
| 14 | 27.72 | 882 | 472(35) 604(100) 733(25) 750(45) 472 → 394(100) 405(30) 440(25) 427(10) | 10-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxyoxan-2-yl)oxyoxan-2-yl]oxy-4,5-dihydroxyoxan-2-yl]oxy-9-(hydroxymethyl)-2,2,6a,6b,9,12a-hexamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acid (Isomer 1) | GNPS 0.886 |
| 15 | 27.77 | 882 | 472(35) 604(100) 733(25) 750(45) | 10-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxyoxan-2-yl)oxyoxan-2-yl]oxy-4,5-dihydroxyoxan-2-yl]oxy-9-(hydroxymethyl)-2,2,6a,6b,9,12a-hexamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acid (Isomer 2) | GNPS 0.857 |
| 16 | 28.51 | 750 | 472(100) 424(10) 586(95) 604(95) | α-hederin | [27] |
3.3. Antioxidant Activity
3.4. Antibacterial Activity
3.5. Biofilm Inhibition Activity
3.6. Antitumoral Activity
3.7. Hemolytic Activity
4. Conclusions
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Bacterial Strain | Antibiotic |
|---|---|
| E. faecium * | Nourseothricin (100 µg/mL) |
| P. aeruginosa * | |
| K. pneumoniae * | |
| S. enterica serovar Kentucky * | |
| S. epidermidis * | |
| S. enterica typhi ATCC 14028 | Ampicillin (100 µg/mL) |
| S. aureus ATCC 25923 | |
| E. coli ATCC 25922 | |
| L. monocytogenes ATCC 13932 | |
| P. aeruginosa ATCC 27853 | Tetracycline (10 µg/mL) |
| E. faecalis ATCC 29212 |
| Parameter | Shell Extract | ||
|---|---|---|---|
| Total anthocyanin (mg D-ch/100 g DW) | 17.63 | ± | 4.60 |
| Vitamin C (mg/100 g DW) | 1.15 | ± | 0.1 |
| Phenolics (mg/100 g DW) | |||
| Gallic acid | 250.6 | ± | 3.3 |
| Vanillic acid | 67.6 | ± | 1.4 |
| Protocatechic acid | 2414.4 | ± | 71.0 |
| m-Coumaric acid | 21,471.3 | ± | 239.4 |
| Syringic acid | 1331.7 | ± | 7.5 |
| Kaempferol | 446.7 | ± | 58.2 |
| Total phenolics | 25,982.2 | ± | 380.8 |
| Organic acid (mg/g DW) | |||
| Tartaric acid | 37.9 | ± | 3.6 |
| Malic acid | 488.1 | ± | 7.5 |
| Citric acid | 230.7 | ± | 23.7 |
| Total organic acid | 756.8 | ± | 10.3 |
| Compound | DPPH IC50 (μg/mL) | ABTS IC50 (μg/mL) | TEAC * (μmol TE/g) |
|---|---|---|---|
| N.lappaceum extract | 8.02 ± 0.94 | 89.78 ± 11.82 | 5703.92 ± 304.92 |
| Ascorbic acid | 1.38 ± 0.19 | 57.58 ± 16.33 | 10,327.59 ± 3461.55 |
| Bacterial Strain | MIC (mg/mL) |
|---|---|
| Salmonella enterica typhi ATCC 14028 | 10 |
| Escherichia coli ATCC 25922 | 10 |
| Staphylococcus aureus ATCC 25923 | 2.5 |
| Listeria monocytogenes ATCC 13932 | 5 |
| Enterococcus faecalis ATCC 29212 | 10 |
| Pseudomonas aeruginosa ATCC 27853 | 10 |
| Klebsiella pneumoniae * | 20 |
| Escherichia coli * | 20 |
| Enterococcus faecalis * | 10 |
| Staphylococcus epidermidis * | 10 |
| Enterococcus faecium * | 10 |
| Salmonella enterica serovariedad Kentucky * | 10 |
| Pseudomonas aeruginosa * | 20 |
| THJ29T | HepG2 | HCT116 | HeLa | NIH3T3 | |||||
|---|---|---|---|---|---|---|---|---|---|
| IC50 | TI b | IC50 | TI b | IC50 | TI b | IC50 | TI b | IC50 | |
| Extract | 3086 ± 0.4 | 0.9 | 836 ± 0.1 | 3.4 | 1059 ± 0.2 | 2.7 | 260 ± 0.0 | 11.5 | 2678 ± 0.6 |
| Cisplatin | 4.6 ± 0.5 | 0.6 | 3.7± 0.4 | 0.7 | 2.3 ± 0.4 | 1.2 | 1.2 ± 0.1 | 2.3 | 2.7± 0.5 |
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Barba-Ostria, C.; Mayorga-Ramos, A.; Zúñiga-Miranda, J.; Gonzalez-Pastor, R.; Coyago-Cruz, E.; Viteri, A.; Peñaherrera-Pazmiño, A.B.; López, O.; Celi, D.; Tejera, E.; et al. Rambutan (Nephelium lappaceum L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. Molecules 2026, 31, 1925. https://doi.org/10.3390/molecules31111925
Barba-Ostria C, Mayorga-Ramos A, Zúñiga-Miranda J, Gonzalez-Pastor R, Coyago-Cruz E, Viteri A, Peñaherrera-Pazmiño AB, López O, Celi D, Tejera E, et al. Rambutan (Nephelium lappaceum L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. Molecules. 2026; 31(11):1925. https://doi.org/10.3390/molecules31111925
Chicago/Turabian StyleBarba-Ostria, Carlos, Arianna Mayorga-Ramos, Johana Zúñiga-Miranda, Rebeca Gonzalez-Pastor, Elena Coyago-Cruz, Antonella Viteri, Ana Belén Peñaherrera-Pazmiño, Orestes López, Diana Celi, Eduardo Tejera, and et al. 2026. "Rambutan (Nephelium lappaceum L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities" Molecules 31, no. 11: 1925. https://doi.org/10.3390/molecules31111925
APA StyleBarba-Ostria, C., Mayorga-Ramos, A., Zúñiga-Miranda, J., Gonzalez-Pastor, R., Coyago-Cruz, E., Viteri, A., Peñaherrera-Pazmiño, A. B., López, O., Celi, D., Tejera, E., & Guamán, L. P. (2026). Rambutan (Nephelium lappaceum L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. Molecules, 31(11), 1925. https://doi.org/10.3390/molecules31111925

