Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC–FID
Abstract
1. Introduction
2. Results
2.1. Chromatographic Determination of Derivatised MDA, FA and 4-HNE Standard Compounds
2.2. Chromatographic Determination of Derivatised MDA, FA and 4-HNE in Biological Samples
3. Discussion
4. Materials and Methods
4.1. Reagents and Standards
4.2. Standards and Derivatisation Reagent Preparation
4.3. Preparation and Derivatisation of 4-HNE, MDA and FA in Plant Oils
4.4. Preparation and Derivatisation of 4-HNE, MDA, and FA in Selected Ovine Tissues

4.5. Ultra-Fast Liquid Chromatographic Equipment and Gradient Elution Programme
4.6. Gas Chromatographic Equipment and Analytical Methods
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ACN | acetonitrile |
| DAD | photodiode array detection |
| DNPH | 2,4-dinitrophenylhydrazine |
| FA | formaldehyde |
| FID | flame ionisation detection |
| GC–FID | gas chromatography with flame ionisation detection |
| 4-HNE | 4-hydroxynonenal |
| LPUFA | long-chain polyunsaturated fatty acids |
| LOD | limit of detection |
| LOQ | limit of quantification |
| MDA | malondialdehyde |
| MUFA | monounsaturated fatty acids |
| PUFA | polyunsaturated fatty acids |
| LCP-% | peak purity |
| R | linear regression coefficient |
| RP-UHPLC-DAD | reversed-phase ultra-high performance liquid chromatography with photodiode array detection |
| interRSD, % | inter-assay precision |
| intraRSD, % | intra-assay precision |
| RS | reaction solution |
| Rt | retention time |
| R% | recovery of MDA, FA and 4-HNE standards added to analysed biological materials |
| SFA | saturated fatty acids |
| SD | standard deviation |
| TF | tailing factor |
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| Compound | Rt min | Detection | The Reaction Medium | Calibration Equations d y(ng) = a × Sn | R; Linear Regression Coefficient | LOD ng/mL | LOQ ng/mL | interRSD % | intraRSD % | Tailing Factor (TF) | Peak Purity LCP-% |
|---|---|---|---|---|---|---|---|---|---|---|---|
| MDA | 5.38 ± 0.03 | DAD 305 nm | RS e | y(ng) = 1.368 × 10−7 × Sn | 0.9999 | 0.132 | 0.440 | 3.72 | 2.23 | 1.004 | 99.98 |
| RS:ACN f | y(ng) = 1.152 × 10−7 × Sn | 0.9999 | 0.116 | 0.387 | 3.07 | 2.18 | 1.003 | 1.000 | |||
| ACN g | y(ng) = 1.541 × 10−7 × Sn | 0.9999 | 0.178 | 0.593 | 4.26 | 3.07 | 1.003 | 99.99 | |||
| 36.5 ± 0.1 | FID | GC–FIDACN h | y(pg) = 9.121 × 10−6 × Sn | 0.9992 | 0.036 | 0.120 | 5.03 | 4.87 | 1.008 | - | |
| FA | 6.19 ± 0.04 | DAD 355 nm | RS e | y(ng) = 2.863 × 10−5 × Sn | 0.9999 | 6.32 | 21.06 | 4.11 | 1.78 | 1.005 | 99.97 |
| RS:ACN f | y(ng) = 1.184 × 10−5 × Sn | 0.9999 | 5.98 | 19.91 | 3.87 | 1.77 | 1.004 | 99.99 | |||
| ACN g | y(ng) = 1.567 × 10−5 × Sn | 0.9999 | 7.12 | 23.70 | 5.16 | 2.47 | 1.004 | 99.98 | |||
| 36.1 ± 0.1 | FID | GC–FIDACN h | y(pg) = 2.465 × 10−6 × Sn | 0.9991 | 0.45 | 1.50 | 6.94 | 5.17 | 1.004 | - | |
| 4-HNE | 15.68 ± 0.06 | DAD 381 nm | RS e | y(ng) = 1.018 × 10−7 × Sn | 0.9999 | 1.03 | 3.52 | 3.41 | 2.04 | 1.008 | 99.94 |
| RS:ACN f | y(ng) = 1.158 × 10−7 × Sn | 0.9999 | 0.99 | 3.30 | 2.68 | 1.98 | 1.007 | 99.98 | |||
| ACN g | y(ng) = 1.286 × 10−7 × Sn | 0.9999 | 1.17 | 3.90 | 4.35 | 2.86 | 1.006 | 99.95 | |||
| 9.93 ± 0.05 | FID | GC–FIDACN h | y(pg) = 9.867 × 10−8 × Sn | 0.9999 | 0.26 | 0.86 | 3.58 | 2.25 | 1.002 | - |
| Plant Oil | MDA, ng/g | FA, µg/g | 4-HNE, ng/g | ||||
|---|---|---|---|---|---|---|---|
| Fresh | Stored for 3 Weeks | Fresh | Stored for 3 Weeks | Fresh | Stored for 3 Weeks | ||
| Olive oil | concentration ± SD | 0.18 ± 0.01 | 0.35 ± 0.02 | 0.30 ± 0.02 | 0.65 ± 0.03 | 0.84 ± 0.04 | 0.49 ± 0.02 |
| LCP-% | 99.96 | 99.97 | 99.93 | 99.92 | 98.37 | 97.34 | |
| TF | 1.0031 | 1.0049 | 1.0048 | 1.0054 | 1.0073 | 1.0092 | |
| GC–FID b | [+] | [+] | [+] | [+] | [+] | [+] | |
| Rapeseed oil | concentration ± SD | 1.62 ± 0.09 | 6.03 ± 0.11 | 0.51 ± 0.02 | 1.30 ± 0.07 | 0.44 ± 0.02 | 2.64 ± 0.11 |
| LCP-% | 99.98 | 99.99 | 99.94 | 99.96 | 98.42 | 97.27 | |
| TF | 1.0049 | 1.0051 | 1.0052 | 1.0059 | 1.0069 | 1.0089 | |
| GC–FID b | [+] | [+] | [+] | [+] | [+] | [+] | |
| Wheat germ oil | concentration ± SD | 0.17 ± 0.01 | 4.99 ± 0.10 | 0.58 ± 0.2 | 1.30 ± 0.06 | 0.43 ± 0.02 | 1.99 ± 0.05 |
| LCP-% | 99.99 | 99.95 | 99.94 | 99.91 | 96.73 | 95.06 | |
| TF | 1.0050 | 1.0052 | 1.0061 | 1.0073 | 1.0073 | 1.0074 | |
| GC–FID b | [+] | [+] | [+] | [+] | [+] | [+] | |
| Ovine Tissue | RS a | RS:ACN b | ACN c | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Content ±SD | LCP-% | TF | Content ±SD | LCP-% | TF | Content ±SD | LCP-% | TF GC–FID d | ||
| Liver | MDA | 17.57 ± 0.34 | 99.76 | 1.0163 | 17.20 ± 0.32 | 99.97 | 1.0070 | 17.75 ± 0.39 | 99.98 | 1.0062 [+] |
| FA | 2.20 ± 0.03 | 99.31 | 1.0246 | 2.30 ± 0.02 | 99.86 | 1.0081 | 2.40 ± 0.04 | 99.90 | 1.0023 [+] | |
| 4-HNE | 0.358 ± 0.018 | 98.13 | 1.0267 | 0.338 ± 0.013 | 99.91 | 1.0111 | 0.345 ± 0.019 | 99.93 | 1.0032 [+] | |
| Brain | MDA | 1.70 ± 0.04 | 99.59 | 1.0215 | 1.68 ± 0.03 | 99.92 | 1.0091 | 1.63 ± 0.05 | 99.94 | 1.0065 [+] |
| FA | 0.058 ± 0.003 | 97.02 | 1.0515 | 0.060 ± 0.03 | 99.15 | 1.0069 | 0.061 ± 0.004 | 99.48 | 1.0049 [+] | |
| 4-HNE | 0.043 ± 0.002 | 95.32 | 1.0661 | 0.048 ± 0.002 | 99.42 | 1.0063 | 0.048 ± 0.003 | 99.83 | 1.0034 [+] | |
| Femoral muscles | MDA | 2.94 ± 0.09 | 99.58 | 1.0194 | 2.93 ± 0.08 | 99.94 | 1.0081 | 3.01 ± 0.11 | 99.96 | 1.0027 [+] |
| FA | 0.53 ± 0.01 | 99.44 | 1.0267 | 0.52 ± 0.01 | 99.92 | 1.0102 | 0.52 ± 0.02 | 99.97 | 1.0058 [+] | |
| 4-HNE | 0.056 ± 0.001 | 84.32 | 1.0449 | 0.059 ± 0.001 | 98.13 | 1.0067 | 0.063 ± 0.002 | 99.62 | 1.0034 [+] | |
| Periruminal fat | MDA | 0.79 ± 0.02 | 89.67 | 1.0277 | 0.83 ± 0.01 | 99.89 | 1.0054 | 0.85 ± 0.03 | 99.92 | 1.0016 [+] |
| FA | 0.064 ± 0.02 | 87.95 | 1.1086 | 0.068 ± 0.02 | 99.92 | 1.0103 | 0.070 ± 0.003 | 99.96 | 1.0072 [+] | |
| 4-HNE | 0.019 ± 0.001 | 84.42 | 1.1442 | 0.018 ± 0.001 | 97.37 | 1.0109 | 0.019 ± 0.002 | 99.97 | 1.0089 [+] | |
| Biological Materials | Recovery (R%) d | ||
|---|---|---|---|
| MDA | FA | 4-HNE | |
| Liver | 97.1 ± 4.3 | 98.4 ± 3.1 | 96.5 ± 3.7 |
| Brain | 97.3 ± 4.6 | 99.0 ± 2.7 | 97.2 ± 3.7 |
| Femoral muscles | 96.8 ± 5.8 | 98.7 ± 4.0 | 97.4 ± 5.2 |
| Periruminal fat | 98.2 ± 5.2 | 99.2 ± 3.8 | 96.4 ± 4.3 |
| Olive oil | 98.9 ± 4.1 | 100.3 ± 2.7 | 95.8 ± 5.5 |
| Rapeseed oil | 98.3 ± 3.9 | 99.0 ± 4.4 | 96.7 ± 5.0 |
| Wheat germ oil | 96.8 ± 4.1 | 98.4 ± 4.8 | 95.4 ± 5.6 |
| Time, min | Flow Rate, min/mL | Composition, % b | |
|---|---|---|---|
| Solvent A | Solvent B | ||
| 0 | 0.40 | 40 | 60 |
| 13 | 0.40 | 60 | 40 |
| 14.5 | 0.40 | 72 | 28 |
| 15.0 | 0.45 | 76 | 24 |
| 17.5 | 0.50 | 95 | 5 |
| 18.0 | 0.75 | 99 | 1 |
| 25.1 | 0.80 | 99 | 1 |
| 26.0 c | 0.45 | 40 | 60 |
| 27.0 | 0.42 | 40 | 60 |
| 28,0 | 0.40 | 40 | 60 |
| 33.0 | 0.40 | 40 | 60 |
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Czauderna, M.; Białek, M.; Wojtak, W.; Białek, A.; Fesenko, V. Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC–FID. Molecules 2026, 31, 1800. https://doi.org/10.3390/molecules31111800
Czauderna M, Białek M, Wojtak W, Białek A, Fesenko V. Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC–FID. Molecules. 2026; 31(11):1800. https://doi.org/10.3390/molecules31111800
Chicago/Turabian StyleCzauderna, Marian, Małgorzata Białek, Wiktoria Wojtak, Agnieszka Białek, and Valeriia Fesenko. 2026. "Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC–FID" Molecules 31, no. 11: 1800. https://doi.org/10.3390/molecules31111800
APA StyleCzauderna, M., Białek, M., Wojtak, W., Białek, A., & Fesenko, V. (2026). Comprehensive Determination of Lipid Peroxidation Biomarkers in Ovine Tissues and Plant Oils by C18-UHPLC-DAD and GC–FID. Molecules, 31(11), 1800. https://doi.org/10.3390/molecules31111800

