Electrochemical Sensors for Pesticide Residue Detection
Abstract
1. Introduction
2. Pesticide Classification, Toxicity, and Maximum Permitted Limits
2.1. Classification
2.2. Toxicity and Exposure Characteristics
2.3. Permitted Limits
3. Electrochemical Sensing
3.1. Introduction to Electrochemical Sensors
3.2. Classification
3.3. Challenges
4. Applications of Active Materials in Electrochemical Sensing for Pesticide Residue Detection
4.1. Carbon-Based Materials
4.2. MOFs and Their Derivatives
4.3. Metal Nanoparticles
4.4. Metal Compound-Based Materials
4.5. Conducting Polymers
4.6. MXene-Based Composites
4.7. Others
5. Conclusions and Outlook
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Pesticides Classification | Examples | General Formulas | Functions |
|---|---|---|---|
| Organophosphorus | Chlorpyrifos (C9H11Cl3NO3PS) Methyl parathion (C8H10NO5PS) Malathion (C10H19O6PS2) Diazinon (C12H21N2O3PS) Dimethoate (C5H12NO3PS2) Fenitrothion (C9H12NO5PS) Paraoxon-ethyl (C10H14NO6P) | (R1O)(R2O)P(=X)-Y; X=O or S; Y = leaving group | Mainly insecticides (some also acaricidal/nematicidal); typically acetylcholinesterase (AChE) inhibitors |
| Carbamates | Carbaryl (C12H11NO2) Carbofuran (C12H15NO3) Methomyl (C5H10N2O2S) Methiocarb (C11H15NO2S) | R1O-C(=O)-NR2R3; common N-methyl carbamates: R-O-C(=O)-NHCH3 | Mainly insecticides; some also nematicidal; typically reversible AChE inhibitors |
| Pyrethroids | Cypermethrin (C22H19Cl2NO3) Deltamethrin (C22H19Br2NO3) Permethrin (C21H20Cl2O3) | Classical ester pyrethroid motif: R-C(=O)O-CH2-Ar; Type II often: Ar-CH(CN)-O-C(=O)-R | Insecticides; fast-acting neurotoxicants, mainly voltage-gated sodium channel modulators |
| Neonicotinoids | Imidacloprid (C9H10ClN5O2) Clothianidin (C6H8ClN5O2S) Thiamethoxam (C8H10ClN5O3S) Dinotefuran (C7H14N4O3) | Heteroaryl + pharmacophore motif, commonly Het-CH2-[nitroguanidine/cyanoamidine/nitromethylene] | Mostly systemic insecticides, especially for sucking pests; nicotinic AChR agonists/modulators |
| Phosphonate herbicides | Glyphosate (C3H8NO5P) Glufosinate (C5H12NO4P) | Representative structure of glyphosate: HOOC-CH2-NH-CH2-P(=O)(OH)2; broader aminophosphonate motif: R-NH-CH2-P(=O)(OH)2 | Broad-spectrum systemic herbicides; glyphosate inhibits EPSPS in the shikimate pathway |
| Bipyridylium herbicides | Paraquat (C12H14Cl2N2) Diquat (C12H12Br2N2) | Quaternary bipyridinium motif: [(C5H4N)2R]2+; paraquat=1,1′-dimethyl-4, 4′-bipyridinium | Non-selective contact herbicides; Photosystem I electron diverters, causing reactive oxygen species formation |
| Benzimidazole fungicides | Benomyl (C14H18N4O3) Carbendazim (C9H9N3O2) Thiabendazole (C10H7N3S) | Benzimidazole ring core (fused benzene + imidazole scaffold) | Systemic fungicides; mainly interfere with β-tubulin/tubulin polymerization |
| Triazole fungicides | Tebuconazole (C16H22ClN3O) Propiconazole (C15H17Cl2N3O2) Difenoconazole (C19H17Cl2N3O3) Myclobutanil (C15H17ClN4) | 1,2,4-triazole ring-containing scaffold | Systemic fungicides; DMI fungicides targeting C14-demethylase (CYP51) |
| Material Category | Materials | Analyte (s) | Electrochemical Performance | Refs. |
|---|---|---|---|---|
| Carbon-based materials | Reduced graphene oxide/1-pyrenebutyric acid/aptamer/screen-printed carbon electrode (SPCE) | Imidacloprid Thiamethoxam Clothianidin | DPV; linear range: 0.01–100 ng·mL−1; Limit of detection (LOD): 6.30 pg·mL−1 (imidacloprid), 6.80 pg·mL−1 (clothianidin), 7.10 pg·mL−1 (thiamethoxam); Tomatoes and rice, Recovery rate: 99.0–100.8%; Relative standard deviation (RSD): 1.01–3.39% | [29] |
| CNT and Nafion (a conductive polymer)/SPCE | Amitraz | Square wave voltammetric (SWV); Linear range: 0.005–1.00 µg mL−1; LOD: 1.0 ng mL−1; Honey and longan fruits, Recovery rate: 80.26–103.63%; RSD: 0.62–11.81% | [32] | |
| Aptamer/Au@HPC (hierarchical porous carbon)/Chit/GCE | Carbofuran (CF) | CV; Linear range: 1.0–100,000 pg/L; LOD: 0.5 pg/L; Celery and rape, Recovery rate: 95.8–99.3%; RSD: 2.6–3.3% | [35] | |
| hierarchically porous carbon enriched with intrinsic defects/GCE | CBZ | SWV; Linear range: 0.010–1.0 μM; LOD: 0.0061 μM; River water, lettuce, and soil, Recovery rate: 99.3–102.0%; RSD: 1.2–8.3% | [36] | |
| Mung bean-derived porous carbon@chitosan (CS) composite/GCE | CBZ | DPV; Linear range: 0.1–20 μM; LOD: 20 nM; Apple juice; Recovery rate: 99.4–100.9%; RSD: 2.4–3.4%; Tomato juice, Recovery rate: 98.8–103.2%; RSD: 3.2–4.2% | [37] | |
| Graphene quantum dots/CS/NiMoO4 nanocomposite/GCE | Diazinon (DZN) | DPV; Linear range: 0.1–330 μM; LOD: 27 nM; Cucumber, Recovery rate: 101.3–106.0%; RSD: 1.93–2.16%; Tomato, Recovery rate: 101.0–102.0%; RSD: 2.01–2.85% | [41] | |
| MOFs and derivatives | Hierarchically porous Cu-BTC MOF platform | Gly | DPV; Linear range: 1.0 × 10−6–1.0 × 10−3 μM and 1.0 × 10−3–10 μM; LOD: 1.4 ×10−7 μM; Soybean, Recovery rate: 98.0–105.0%; RSD: 2.4–3.7% | [43] |
| Amino-modified ionic MOF@CS/AChE | Gly | DPV; Linear range: 1.0 × 10−9–1.0 × 10−3 μM; LOD: 1.24 × 10−7 μM; Strawberries, cucumbers, oilseed rape, and tomatoes, Recovery rate: 87.1–109.6%; RSD: 2.85% | [44] | |
| Curcumin/UiO-66/GCE | MP | DPV; Linear range: 0.076–76 μM LOD: 0.0037 μM; Tomato, cucumber, peach, Recovery rate: 95.00–111.73%, 95.70–114.80%, 98.69–111.81%; RSD: 3.63–6.91%, 4.40–6.28%, 3.56–8.36% | [45] | |
| Molecularly imprinted polymer-modified MOF-808/acetylene black/GCE | Dimethoate | DPV; Linear range: 1 × 10−1–1 × 104 μM; LOD: 43.05 pM; Tomato, cucumber, peach, Recovery rate: 83.23–100.58%; RSD: 5% | [46] | |
| Ni-doping nanoporous carbon-graphene composite/GCE | CBZ | DPV; Linear range: 0.04–10.0 µM; LOD: 8.9 nM; Pond water, peach, lemon juices, Recovery rate: 91.3–111%; RSD: 5.7% | [48] | |
| MOF-derived copper-cobalt oxide decorated on a protonated-gC3N4 and graphene oxide nanocomposite/FTO | CBZ | SWV; Linear range: 12 mM–10 pM; LOD: 0.63 × 10−12 M; Sweet lime and pomegranate, Recovery rate: 98–101%; RSD: 3.8% | [49] | |
| Metal nanoparticles | FTO-AuNPs-anti-chlorpyrifos antibodies | Chlorpyrifos (CLPF) | DPV; Linear range: 1 fM–1 μM; LOD: 10 fM; Apple, pomegranate and cabbage | [55] |
| CNT-AgNP/PGE | DZN Malathion (MLT) CLPF | DPV; Linear range: 0.1–20 μM (DZN), 1.0–30 μM (MLT), 0.25–50 μM (CLPF), LOD: 0.354 μM (DZN), 0.894 μM (MLT), 0.533μM (CLPF); Tap water, orange juice, and apple fruit, Recovery rate: 77.0–124.0% | [56] | |
| Mucilage-AgNP/glassy carbon | CLPF | SWV; Linear range: 0.4–0.62 μM; LOD: 0.049 μM; River water, Recovery rate: 99% | [57] | |
| Laser-inscribed graphene-Cu | Gly | DC-potential amperometry (DCPA); Linear range: 4–24 µM; LOD: 3.42 ± 1.69 µM; Environmental water, Recovery rate: 98.6–124.8%; RSD: 5.5–37.8%; | [58] | |
| Au-Ag core–shell/graphene/PEDOT:PSS composite/GCE | Paraoxon-ethyl | DPV; Linear range: 0.2–100 μM; LOD: 10 nM; Chinese cabbage and pear fruit | [59] | |
| Ag/Cu-graphene/graphene paste electrode | CLPF | DPV; Linear range: 0.01–100 nM; LOD: 400 µM; Well water, Recovery rate: 86.4–95.3%; RSD: 3.8–5.6%; Soil, Recovery rate: 85.6–93.4%; RSD: 3.9–6.2% | [60] | |
| Metal compound-based materials | TiO2/CPE | CBZ | SWV; Linear range: 10–420 μM; LOD: 0.017μM; Soil, Recovery rate: 92.5–98.5%; RSD: 2.49–2.69%; Water, Recovery rate: 91–95%; RSD: 2.57–2.75% | [61] |
| Yttrium iron garnet/graphitic carbon nitride/SPCE | Mesotrione | DPV; Linear range: 0.005–751.8 μM; LOD: 0.95 nM; Grapes, orange, tomato, guava, and mango, Recovery rate: 95% | [62] | |
| 3D flower-like neodymium molybdate nanosheets/GCE | MP | DPV; Linear range: 0.5–300 μM; LOD: 5.7 nM; Tomato and paddy grain, Recovery rate: 98%; RSD: 2.1% | [63] | |
| 2D BiOI nanostructures/SPCE | Trichlorophenol | DPV; Linear range: 0.01–116 μM; LOD: 0.0019 μM; River Water, Recovery rate: 97.83–98.47%; RSD: 2.40–2.61% | [64] | |
| NiCeO/GCE | FEN | DPV; Linear range: 1–5747.3 μM; LOD: 1.8 nM; Recovery rates in pond water (96–99%), lake water (92–98%), brinjal (95–99%), and bitter gourd (96–99%); RSD: 3% | [65] | |
| Ag NWs@MoS2/GCE | TBZ | DPV; Linear range: 0.05–10 μM; LOD: 1.75 nM; Pear and apple, Recovery rate: 95.5–103.6%; RSD: 1.98–3.25% | [68] | |
| Sn-integrated NiFe-LDH/GCE | CF Methiocarb (MTC) | DPV; Linear range: 1–136 μM (CF), 1–171 μM (MTC); LOD: 9.31 nM (CF), 10.71 nM (MTC); Beans, carrots, spinach, cabbage, pond water, and soil, Recovery rate: 96.35–99.96% (CF), 97.01–99.60% (MTC) | [72] | |
| Conducting polymers | surface imprinted conducting polymer@MWCNT/GCE | CLPF | DPV; Linear range: 0.02–1000 nM; LOD: 0.004 nM; Tap water and cucumber, RSD: 1.6–3.2% | [73] |
| Molecularly imprinted polypyrrole-modified gold electrode | Gly | DPV; Linear range: 0.03–4.7 nM; LOD: 0.00158 nM; Cucumber and tap water, Recovery rate: 72.7–98.96%; RSD: 1.07–4.48% | [76] | |
| Molecularly imprinted polypyrrole nanotubes/SPE | Gly | DPV; Linear range: 0.00588–2.06 μM; LOD: 0.114 μM; Recovery rate: 97.45–101.69% (Orange juice), 94.54–102.70% (rice) | [77] | |
| Fe3O4-PANI-GCE | 2, 4-dichlorophenoxyacetic acid | CV; Linear range: 1.35–2.7 μM; LOD: 0.21 μM; Tomato and paddy grain, Recovery rate: 98%; RSD: 2.1% | [79] | |
| CuxO-PANI/GCE | CLPF | CV; Linear range: 0.05–12.50 μM; LOD: 9.0 nM; Honey, Recovery rate: 97.84–103%; RSD: 0.24H–2.59% | [80] | |
| PANI@sulfur-doped graphitic carbon nitride nanosheets/SPE | CBZ | DPV; Linear range: 1–11 pM; LOD: 0.54 pM; Fruit including apple, Chinese pear, guava, and tomato, Recovery rate: 84.6–108.6%; RSD: 0.2–4.1% | [81] | |
| MXene-based composites | MIP/MnO2 nanowires/Mo2TiC2 MXene ionic nanocomposite | FEN | EIS and CV; Linear range: 1.0 × 10−3–2.0 × 10−2 μM; LOD: 3.0 × 10−4 μM; LOQ: 1.0 × 10−3μM | [86] |
| Mxene/carbon nanohorns/β-cyclodextrin-Metal–organic frameworks/GCE | CBZ | DPV; Linear range: 3.0 nM–10.0 μM; LOD: 1.0 nM; Tomato, Recovery rate: 97.77–102.01%; RSD: 2.7–4.1% | [87] | |
| MXene@AgNCs/NH2-MWCNTs | CBZ | DPV; Linear range: 0.3 × 10−3–10.0 μM; LOD: 0.1 nM; Lettuces, Recovery rate: 96.8–100.7%; RSD: 3.6% | [88] | |
| Ti3C2Tx-TiO2/GCE | TBZ | DPV; Linear range: 0.3–100.0 nM; LOD: 0.1 nM; Strawberry and paddy water, Recovery rate: 96.4–102.1%; RSD: 4.1% | [90] | |
| AChE-CS/Cu3V2O8/Cu6Mo5O18/MXene/GCE | MP MLT FEN | DPV; Linear range: 7.6 × 10−6–7.6 × 10−1 nM, LOD: 3.2 × 10−7 nM (MP); Linear range: 3.1 × 10−5–3.1 × 10−3 nM, LOD: 3.0 × 10−6 nM (MLT); Linear range: 3.6 × 10−4–36 nM, LOD: 2.3 × 10−5 nM; tap water, Recovery rate: 96.6–103.5%; RSD: 0.83–3.61% | [91] | |
| Hierarchical nano-CuxO decorated MWCNTs-COOH/MXene/GCE | BEN | DPV; Linear range: 10.0 nM to 10.0 μM; LOD: 3.0 nM; apple, Recovery rate: 99.7% to 102.2%; RSD: 3.4% | [92] | |
| Ti3C2Tx/LIG | BEN | DPV; Linear range: 10–6000 nM; LOD: 5.8 nM; Apple, pear, mushroom and environmental water in the fruit and vegetable garden, Recovery rate: 91.6–108.0% | [94] | |
| MXene-rGO/antibodies against Ed | Endosulfan | DPV; Linear range: 0.0001–1 μM; LOD: 0.497 nM; Leaf extract, root extract and spiked water, Recovery rate: 78.00–94.47%; RSD: 0.50–7.02% | [95] | |
| Others | COF/methylene blue@MnO2 | CLPF | DPV; Linear range: 0.0014–0.57 nM; LOD: 0.00018 nM; River water and vegetables and apples, Recovery rate: 96.92–104.6%; RSD: 1.58–3.12% | [97] |
| AChE/hollow COFTFPB-DBD-AuNPs/GCE | Carbaryl | CV; Linear range: 1.10 μM–40.0 μM; LOD: 0.38 μM; Orange juice, Recovery rate: 99.9–101.3%; RSD: 1.6–2.2% | [101] | |
| TT-COF/GCE | CBZ | DPV; Linear range: 0.005–5 μM; LOD: 2.21 nM; Apple, tomato and pear juice, Recovery rate: 101.8–108.8%; RSD: 0.538–3.359% | [102] | |
| B-CuO/g-C3N4/GCE | MLT | DPV; Linear range: 0.000055–0.017 nM; LOD: 0.00363 nM; Apple, tomato, Recovery rate: 87.64–120.59%; RSD: 1.19–2.28% | [103] | |
| g-C3N4-Ti3C2/GCE | MLT | DPV; Linear range: 0.5–90 μM; LOD: 0.07 μM; Potato and tomato, Recovery rate: 96.0–100.2% | [104] | |
| BP-Au/MWCNTs-COOH/GCE | MLT | DPV; Linear range: 0.007–1.000 µM; LOD: 1.54 × 10−3 µM; Apples and grapes, Recovery rate: 97.36–114.3%; RSD: 0.5–5.3% | [106] | |
| β-cyclodextrin/carbon nanosheets@carbon nanotubes/GCE | CBZ | DPV; Linear range: 0.03–30 μM; LOD: 9.4 nM; Apple, apple juice, Recovery rate: 97.1–99.4%; RSD: 5% | [107] | |
| Polycaprolactone/polypyrrole/β-cyclodextrin | DNF | DPV; Linear range: 0.2–50 μM; LOD: 0.05 μM; rice, Recovery rate: 96.67–103.65%; RSD: 0.56–1.63% | [108] | |
| MIP/β-cyclodextrin/activated mung bean-derived carbon/GCE | DNF | DPV; Linear range: 0.05–10 μM; LOD: 0.016 μM; Tea leaves, pear skin, lettuce leaves and insecticidal spray, Recovery rate: 92.0–102%; RSD: 3.2–4.8% | [109] |
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Sun, J.; Song, X.; Zhang, Y. Electrochemical Sensors for Pesticide Residue Detection. Molecules 2026, 31, 1743. https://doi.org/10.3390/molecules31101743
Sun J, Song X, Zhang Y. Electrochemical Sensors for Pesticide Residue Detection. Molecules. 2026; 31(10):1743. https://doi.org/10.3390/molecules31101743
Chicago/Turabian StyleSun, Jiabin, Xinjian Song, and Yuan Zhang. 2026. "Electrochemical Sensors for Pesticide Residue Detection" Molecules 31, no. 10: 1743. https://doi.org/10.3390/molecules31101743
APA StyleSun, J., Song, X., & Zhang, Y. (2026). Electrochemical Sensors for Pesticide Residue Detection. Molecules, 31(10), 1743. https://doi.org/10.3390/molecules31101743
