Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy
Abstract
1. Introduction
2. Chemical Composition of Plant Buds
3. Technologies for Obtaining Gemmotherapeutic Extracts
4. Biological Activity of Gemmotherapeutic Preparations
4.1. Antioxidant and Anti-Inflammatory Activity
4.2. Antibacterial Activity
4.3. Anticancer Potential
5. Safety and Limitations of Gemmotherapy
6. Future Perspectives of Gemmotherapy Applications
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| GM | glicerin macerate |
| SOD | superoxide dismutase |
| POD | peroxidase |
| CAT | catalase |
| GPx | glutathione peroxidase |
| PPO | polyphenol oxidase |
| CL | cellulase |
| NEX | neutral xylanase |
| 1DH | first decimal Hahnemannian potency |
| NADES | natural deep eutectic solvents |
| PUAE | pulsed ultrasound-assisted extraction |
| GAE | gallic acid equivalents |
| TBCC | total bioactive compounds content |
| TPC | total phenolics content |
| DW | dry weight |
| FW | fresh weight |
| RE | rutin equivalent |
| DPPH | 2,2-difenylo-1-pikrylohydrazyl |
| ORAC | Oxygen Radical Absorbance Capacity |
| TE | trolox equivalent |
| IL-6 | interleukin 6 |
| TNF-α | tumor necrosis factor-alpha |
| COX-2 | cyclooxygenase |
| RA | rheumatoid arthritis |
| JRA | juvenile rheumatoid arthritis |
| NSAIDs | nonsteroidal anti-inflammatory drugs |
| DMARDs | disease-modifying antirheumatic drugs |
| ABA | abscisic acid |
| GABA | gamma-aminobutyric acid |
| BD | buds derivates |
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| Plant Species | The Most Important Chemical Compounds | Reference |
|---|---|---|
| Ribes nigrum (blackcurrant) | Essential oils (sabinene, α-pinene, terpinolene), polyphenols (rutin, epicatechin, quercetin glycosides), vitamin C, diterpenic acids, amino acids (arginine, proline), unique phloridzin | [1,3,5,13] |
| Rosa canina (dog rose) | Tannins (gallotannins and ellagitannins), flavonols (quercetin and kaempferol glycosides, including tiliroside), phenolic acids (chlorogenic acid), vitamin C | [1,13] |
| Tilia tomentosa (silver linden) | Phytohormones (auxins, cytokinins, gibberellins), flavonoids (quercetin, apigenin and kaempferol glycosides, tiliroside), essential oils (pinene, limonene), hemolytic saponins, mucilage and mineral salts | [13,23] |
| Rubus idaeus (raspberry) | Ellagitannins (mainly sanguiin H-6), ellagic acid, flavonoids (epicatechin, hyperoside, isoquercetin, quercetin glucuronide), phenolic acids | [11,24] |
| Castanea sativa (sweet chestnut) | Tannins (castalagin, vescalagin), monoterpenes (limonene, phellandrene, γ-terpinene), organic acids (citric, malic, quinic), vitamin C, catechins and flavonols (rutin, quercetin) | [25,26] |
| Alnus glutinosa (black alder) | Phenolic acids (coumaroylquinic, caffeoylquinic), flavonol glycosides (quercetin, kaempferol) and aglycones such as centaureidin and dihydroxy-dimethoxyflavone | [1] |
| Betula pubescens (downy birch) | Reported mainly in the context of antimicrobial activity of macerates; generally attributed properties of meristematic tissues rich in phytohormones and polyphenols | [27] |
| Maceration Method | Composition of the Extractant | Extraction Time | Limitations | Reference |
|---|---|---|---|---|
| Classic three-component maceration (Pol Henry method) | Water, ethanol (96%), and glycerol (1:1:1 v/v/v); raw material ratio 1:20 (based on dry weight) | 21 days | Time-consuming, risk of unstable component degradation, microbiological contamination, | [1,5,19] |
| Cold maceration (French Pharmacopoeia VIII/European Pharmacopoeia) | Ethanol (95%) and glycerol (1:1 w/w); raw material to solvent ratio 1:20 (based on dry weight) | 21 days | Time-consuming, risk of microbiological contamination, limited recovery of highly polar compounds due to lack of water | [2,16] |
| Two-stage maceration | Stage 1: ethanol (90°); Stage 2: after 4–5 days, addition of a water–glycerol mixture (1:1) to achieve a final ratio of 1:20 | 3 weeks (total) | Complexity of the process, lack of full standardization, long extraction time, risk of microbiological contamination | [27,29] |
| Pulsed Ultrasound-Assisted Extraction (PUAE) | Glycerol–ethanol mixtures (1:1 w/w) or ternary mixtures (water/ethanol/glycerol); ratio 1:20 (dry weight basis) | 15–20 min | Requires specialized equipment, precise power and time optimization, risk of local overheating | [39] |
| Plant Species | Type of Meristematic Tissue | Main Class of Secondary Metabolites | Total Content of Bioactive Compounds | Dominant Chemical Compounds | Confirmed Therapeutic Properties | Reference |
|---|---|---|---|---|---|---|
| Ribes nigrum | Buds | Phenolic compounds (flavonols, catechins, phenolic acids), monoterpenes, organic acids | 175 mg RE/L (flavonoids); 0.829–2.781 mg/mL flavonoids (myricetin, quercetin); 11.81–15.27 mg/g FW (TBCC); 34.79–65.07 mg/g FW (TBCC); 4.27–8.56 mg/g FW (TPC) | Rutin, epicatechin, catechin, quercetin, ferulic acid, myricetin, limonene, phellandrene, sabinene, terpinolene | Antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory; treatment of skin diseases (eczema, psoriasis), liver, respiratory, and circulatory disorders | [1,2,3,5,11,33] |
| Rosa canina | Buds and young shoots | Flavonoids and tannins | 809 mg RE/L (flavonoids) | Quercetin and kaempferol glycosides, gallotannins, chlorogenic acid | Very high antioxidant activity | [1] |
| Alnus glutinosa | Buds and young shoots | Phenolic acids, flavonoids (flavonols), fatty acids | 470 mg RE/L (flavonoids); 0.504–1.39 mg/mL quercetin | Caffeoylquinic acids, quercetin, kaempferol, centaureidin, myricetin, linolenic acid, palmitic acid | Antioxidant and antimicrobial activity (especially S. pyogenes) | [1,5] |
| Rosmarinus officinalis | Young shoots | Flavonoids and diterpenes | 332 mg RE/L (flavonoids) | Rosmarinic acid, hesperidin, hispidulin, isorhamnetin, rosmanol | Antioxidant and antibacterial activity | [1] |
| Tilia tomentosa | Buds and leaf buds | Flavonoids (polyphenols), hemolytic saponins, essential oils | 219 mg RE/L (flavonoids); 3.80 mg/g (polyphenols); 52.1 mg/g (saponins) | Quercetin and kaempferol glycosides, apigenin, tiliroside, auxins, cytokinins, gibberellins, pinene, limonene | High antioxidant activity; anxiolytic, antispasmodic, sedative effects; skin regeneration | [1,16,56] |
| Rubus ulmifolius | Young shoots | Polyphenols (flavonols, phenolic acids), organic acids | 9.35–10.39 mg/g FW (TBCC); 2.11–3.84 mg/g FW (TPC) | Catechins, ellagic acid, ferulic acid, hyperoside, isoquercitrin, gallic acid, quercitrin | Antioxidant, anti-inflammatory, antidiarrheal, antihemorrhoidal activity | [11] |
| Populus nigra | Buds | Phenolic compounds | 13.87–19.89 mg/g DW (TPC) | Gallic acid, chlorogenic acid, cinnamic acid, methyl gallate | Antioxidant and antibacterial activity (Staphylococcus, Enterococcus) | [22] |
| Castanea sativa | Buds | Tannins, organic acids, flavonols, cinnamic acids | 12.76 mg/g FW (TBCC) | Castalagin, vescalagin, citric acid, malic acid, quercetin, gallic acid, ellagic acid | Effects on vascular circulation; anti-inflammatory (e.g., cystitis); antioxidant activity | [26] |
| Rubus idaeus | Young shoots | Ellagitannins, flavonoids, phenolic acids | 2.77–8.33 mg/g DW (polyphenol sum) | Sanguiin H-6, ellagic acid, epicatechin | Strong antioxidant, antibacterial (C. diphtheriae), cytotoxic (HL-60) activity | [24] |
| Ficus carica | Buds | Flavonols, fatty acids | 1.06–1.39 mg/mL (quercetin and myricetin) | Quercetin, myricetin, palmitic acid | No strong antioxidant activity observed; traditionally used for anxiety and gastrointestinal disorders | [5] |
| Plant Species | Sensitive Bacterial Strains | Reference |
|---|---|---|
| Blackcurrant (Ribes nigrum L.) | Staphylococcus aureus (30 mm) *, Escherichia coli (18 mm) *, Pseudomonas aeruginosa (21 mm) * | [3,27] |
| Raspberry (Rubus idaeus) | Corynebacterium diphtheriae (MIC: 0.06 mg/mL), Staphylococcus aureus (MIC: 0.5 mg/mL), Moraxella catarrhalis (MIC: 0.5 mg/mL), Clostridium sporogenes (MIC: 0.2 mg/mL), Staphylococcus epidermidis (MIC: 1.9 mg/mL), Helicobacter pylori (MIC: 7.4 mg/mL), Klebsiella pneumoniae (MIC: 60 mg/mL) | [24] |
| Damask rose (Rosa damascena) | Staphylococcus aureus (11–21 mm) *, Pseudomonas aeruginosa (12–17 mm) *, Klebsiella pneumoniae (10–18 mm) *, Proteus spp. (0–12 mm) *, Escherichia coli (0–17 mm) * | [27] |
| Black poplar (Populus nigra) | Enterococcus (8.6–10 mm) *, Staphylococcus (8.2–9.4 mm) * | [22] |
| Rosemary (Rosmarinus officinalis) | Staphylococcus aureus (31 mm) *, Pseudomonas aeruginosa (22 mm) *, Escherichia coli (19 mm) * | [27] |
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Tomczyk, M.; Dżugan, M. Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy. Molecules 2026, 31, 1559. https://doi.org/10.3390/molecules31101559
Tomczyk M, Dżugan M. Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy. Molecules. 2026; 31(10):1559. https://doi.org/10.3390/molecules31101559
Chicago/Turabian StyleTomczyk, Monika, and Małgorzata Dżugan. 2026. "Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy" Molecules 31, no. 10: 1559. https://doi.org/10.3390/molecules31101559
APA StyleTomczyk, M., & Dżugan, M. (2026). Bioactive Compounds and Therapeutic Potential of Plant Buds: Current Evidence and Future Perspectives of Gemmotherapy. Molecules, 31(10), 1559. https://doi.org/10.3390/molecules31101559

