Hung, W.-T.; Kuo, C.-C.; Lu, J.-J.; Yang, F.-S.; Cheng, Y.-L.; Sung, Y.-J.; Chiou, C.-S.; Huang, H.-H.; Su, T.-C.; Tsai, H.-T.;
et al. Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. Molecules 2026, 31, 171.
https://doi.org/10.3390/molecules31010171
AMA Style
Hung W-T, Kuo C-C, Lu J-J, Yang F-S, Cheng Y-L, Sung Y-J, Chiou C-S, Huang H-H, Su T-C, Tsai H-T,
et al. Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. Molecules. 2026; 31(1):171.
https://doi.org/10.3390/molecules31010171
Chicago/Turabian Style
Hung, Wei-Ting, Chih-Chun Kuo, Jheng-Jhe Lu, Fu-Sheng Yang, Yu-Ling Cheng, Yi-Jen Sung, Chiao-Sung Chiou, Hsuan-Han Huang, Tsung-Chen Su, Hsien-Tsung Tsai,
and et al. 2026. "Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas" Molecules 31, no. 1: 171.
https://doi.org/10.3390/molecules31010171
APA Style
Hung, W.-T., Kuo, C.-C., Lu, J.-J., Yang, F.-S., Cheng, Y.-L., Sung, Y.-J., Chiou, C.-S., Huang, H.-H., Su, T.-C., Tsai, H.-T., & Cheng, K.-C.
(2026). Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas. Molecules, 31(1), 171.
https://doi.org/10.3390/molecules31010171
