Isolation of Three New Diketopiperazine Alkaloids from Penicillium sp. SCH3-Sd2
Abstract
1. Introduction

2. Results and Discussion
2.1. Structure Elucidation
2.2. Absolute Configurations of Compounds 1–3
2.3. Antibacterial Activity
| Minimal Inhibitory Concentration (μg/mL) | ||||||
|---|---|---|---|---|---|---|
| Compounds | Gram (+) Bacteria | Gram (−) Bacteria | ||||
| B. subtillis KCTC 1021 | K. rhizophila KCTC 1915 | S. aureus KCTC 1621 | E. coli KCTC 2441 | S. tyhimurium KCTC 2515 | K. pneumonia KCTC 2690 | |
| 1 | >128 | 64 | >128 | >128 | >128 | >128 |
| 2 | >128 | 128 | >128 | >128 | >128 | >128 |
| 3 | >128 | 64 | >128 | >128 | >128 | >128 |
| Ampicillin | 0.5 | 0.25 | 2 | 64 | 16 | >128 |
| Vancomycin | 0.25 | 0.25 | 0.25 | >128 | >128 | >128 |
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Collection and Identification of the Strain SCH3-Sd2
3.3. Fermentation, Extraction, and Isolation
3.4. Acid Hydrolysis and Advanced Marfey’s Analysis of Spirotryprostatin H
3.5. Antibacterial Activity Assay
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| COSY | Correlated Spectroscopy |
| DKPs | Diketopiperazines |
| ECD | Electronic Circular Dichroism |
| HMBC | Heteronuclear Multiple Bond Correlation |
| HSQC | Heteronuclear Single-Quantum Correlation |
| HPLC | High-performance liquid chromatography |
| MIC | Minimum inhibitory concentration |
| NMR | Nuclear magnetic resonance |
| NOESY | Nuclear Overhauser Effect |
| OSMAC | One strain−many compounds |
| PDB | Potato Dextrose Broth |
| TFA | Trifluoroacetic acid |
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| Pos. | 1 | 2 | 3 | |||||
|---|---|---|---|---|---|---|---|---|
| δC a, Mult. | δH b (J in Hz) | δC a, Mult. | δH b (J in Hz) | COSY | HMBC | δC a, Mult. | δH b (J in Hz) | |
| 1-NH | 10.44, s | |||||||
| 2 | 182.3, qC | 132.3, qC | 131.1, qC | |||||
| 3 | 55.9, qC | 103.3, qC | 106.5, qC | |||||
| 3a | 119.8, qC | 121.1, qC | 121.5, qC | |||||
| 4 | 126.8, CH | 6.99, d (8.3) | 118.4, CH | 7.42, d (8.3) | 5 | 3, 6, 7a | 117.7, CH | 7.56, d (8.7) |
| 5 | 106.7, CH | 6.50, dd (8.3, 2.4) | 108.5, CH | 6.69, dd (8.3, 2.2) | 4, 7 | 4, 7 | 105.6, CH | 6.76, d (8.7) |
| 6 | 159.8, qC | 155.3, qC | 152.2, qC | |||||
| 7 | 96.5, CH | 6.40, d (2.4) | 93.4, CH | 6.80, d (2.2) | 4, 5, 6 | 111.9, qC | ||
| 7a | 142.8, qC | 137.0, qC | 136.5, qC | |||||
| 8 | 41.2, CH2 | α 2.35, d (15.0); β 2.89, d (15.0) | 29.4, CH2 | α 3.08, d (16.0); β 3.40, d (16.0) | 2, 3, 3a, 9 | 67.8, CH | 5.51, s | |
| 9 | 89.4, qC | 82.9, qC | 83.3, qC | |||||
| 11 | 168.2, qC | 164.9, qC | 166.2, qC | |||||
| 12 | 60.1, CH | 4.44, m | 57.9, CH | 4.37, m | 13 | 13 c | 58.2, CH | 4.41, m |
| 13 | 27.8, CH2 | α 1.89, m; β 2.22, m | 28.5, CH2 | α 1.85, m; β 2.27, m | 12, 14 | 28.5, CH2 | α 1.87, m; β 2.29, m | |
| 14 | 22.7, CH2 | 1.90, m | 22.1, CH2 | 1.86, m | 13, 15 | 22.0, CH2 | 1.89, m | |
| 15 | 44.8, CH2 | 3.43, m | 44.7, CH2 | 3.45, m | 14 | 44.9, CH2 | 3.45, m | |
| 17 | 164.3, qC | 169.9, qC | 170.2, qC | |||||
| 18 | 60.9, CH | 4.79, d (9.0) | 40.7, CH | 5.93, d (9.8) | 19 | 19, 20 | 48.7, CH | 5.83, d (9.5) |
| 19 | 121.8, CH | 4.92, d (9.0) | 123.1, CH | 4.82, d (9.8) | 18 | 21 c | 124.0, CH | 4.78, d (9.5) |
| 20 | 135.2, qC | 132.9, qC | 133.0, qC | |||||
| 21 | 17.7, CH3 | 1.16, s | 17.7, CH3 | 1.91, s | 19, 20, 22 | 18.4, CH3 | 1.92, s | |
| 22 | 25.1, CH3 | 1.49, s | 25.1, CH3 | 1.59, s | 19, 20, 21 | 25.4, CH3 | 1.57, s | |
| 23 | 41.0, CH2 | 4.54, m; β 4.64, m | 24 | 25 c | 23.4, CH2 | 3.54, m/3.41, m | ||
| 24 | 120.4, CH | 4.98, m | 23 | 26 c, 27 c | 123.1, CH | 5.20, m | ||
| 25 | 133.7, qC | 130.2, qC | ||||||
| 26 | 18.0, CH3 | 1.85, s | 24, 25, 27 | 17.9, CH3 | 1.76, s | |||
| 27 | 25.2, CH3 | 1.66, s | 24, 25, 26 | 25.2, CH3 | 1.62, s | |||
| 6-OMe | 55.2, CH3 | 3.72, s | 55.0, CH3 | 3.76, s | 6 | 56.4, CH3 | 3.76, s | |
| 8-OH | 4.76, s | |||||||
| 9-OH | 7.42, s | 6.53, br s | 4.09, s | |||||
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Lee, E.-Y.; Gao, Q.; Tan, H.; Hillman, P.F.; Chung, D.; Choi, G.; Kim, H.; Lim, K.-M.; Nam, S.-J. Isolation of Three New Diketopiperazine Alkaloids from Penicillium sp. SCH3-Sd2. Molecules 2026, 31, 149. https://doi.org/10.3390/molecules31010149
Lee E-Y, Gao Q, Tan H, Hillman PF, Chung D, Choi G, Kim H, Lim K-M, Nam S-J. Isolation of Three New Diketopiperazine Alkaloids from Penicillium sp. SCH3-Sd2. Molecules. 2026; 31(1):149. https://doi.org/10.3390/molecules31010149
Chicago/Turabian StyleLee, Eun-Young, Qian Gao, Hui Tan, Prima F. Hillman, Dawoon Chung, Grace Choi, Hiyoung Kim, Kyung-Min Lim, and Sang-Jip Nam. 2026. "Isolation of Three New Diketopiperazine Alkaloids from Penicillium sp. SCH3-Sd2" Molecules 31, no. 1: 149. https://doi.org/10.3390/molecules31010149
APA StyleLee, E.-Y., Gao, Q., Tan, H., Hillman, P. F., Chung, D., Choi, G., Kim, H., Lim, K.-M., & Nam, S.-J. (2026). Isolation of Three New Diketopiperazine Alkaloids from Penicillium sp. SCH3-Sd2. Molecules, 31(1), 149. https://doi.org/10.3390/molecules31010149

