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Journal: Molecules, 2025
Volume: 30
Number: 2029

Article: Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods
Authors: by Yavor Ivanov, Milka Atanasova and Tzonka Godjevargova
Link: https://www.mdpi.com/1420-3049/30/9/2029

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