Oliveira-Alves, S.C.; Fernandes, T.A.; Lourenço, S.; Granja-Soares, J.; Silva, A.B.; Bronze, M.R.; Catarino, S.; Canas, S.
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. Molecules 2025, 30, 2018.
https://doi.org/10.3390/molecules30092018
AMA Style
Oliveira-Alves SC, Fernandes TA, Lourenço S, Granja-Soares J, Silva AB, Bronze MR, Catarino S, Canas S.
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. Molecules. 2025; 30(9):2018.
https://doi.org/10.3390/molecules30092018
Chicago/Turabian Style
Oliveira-Alves, Sheila C., Tiago A. Fernandes, SÃlvia Lourenço, Joana Granja-Soares, Andreia B. Silva, Maria Rosário Bronze, Sofia Catarino, and Sara Canas.
2025. "Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies" Molecules 30, no. 9: 2018.
https://doi.org/10.3390/molecules30092018
APA Style
Oliveira-Alves, S. C., Fernandes, T. A., Lourenço, S., Granja-Soares, J., Silva, A. B., Bronze, M. R., Catarino, S., & Canas, S.
(2025). Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. Molecules, 30(9), 2018.
https://doi.org/10.3390/molecules30092018
