Lapčík, L.; Lapčíková, B.; Valenta, T.; Vašina, M.; Dudová, P.; Fišera, M.
Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization. Molecules 2025, 30, 1845.
https://doi.org/10.3390/molecules30081845
AMA Style
Lapčík L, Lapčíková B, Valenta T, Vašina M, Dudová P, Fišera M.
Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization. Molecules. 2025; 30(8):1845.
https://doi.org/10.3390/molecules30081845
Chicago/Turabian Style
Lapčík, Lubomír, Barbora Lapčíková, Tomáš Valenta, Martin Vašina, Pavlína Dudová, and Miroslav Fišera.
2025. "Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization" Molecules 30, no. 8: 1845.
https://doi.org/10.3390/molecules30081845
APA Style
Lapčík, L., Lapčíková, B., Valenta, T., Vašina, M., Dudová, P., & Fišera, M.
(2025). Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization. Molecules, 30(8), 1845.
https://doi.org/10.3390/molecules30081845