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Journal: Molecules, 2025
Volume: 30
Number: 1703
1703
Article: Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves
Authors: by Caiyan Meng, Jiawen Xie, Jiaqi Chen, Jiajia Xuan, Zhuoying Zeng, Minghua Lai, Xuerui Kang, Jiayun Li, Guanhui Liu, Jie Tu and Hongxun Tao
Link: https://www.mdpi.com/1420-3049/30/8/1703

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