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Journal: Molecules, 2025
Volume: 30
Number: 1566
1566
Article: Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria
Authors: by Kavya Venugopal, Paweł Satora, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Beata Ostachowicz, Bożena Muszyńska and Emilia Bernaś
Link: https://www.mdpi.com/1420-3049/30/7/1566

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