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Journal: Molecules, 2025
Volume: 30
Number: 1514
1514
Article: Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts
Authors: by Francesco Iervese, Arianna Paluzzi, Michela Cannas, Giulia D’Alessio, Antonio Piga and Carla Di Mattia
Link: https://www.mdpi.com/1420-3049/30/7/1514

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