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Journal: Molecules, 2025
Volume: 30
Number: 1378
1378
Article: Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks^®: Comparison Between Static and Dynamic Aging Systems
Authors: by Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero and Dominico A. Guillén-Sánchez
Link: https://www.mdpi.com/1420-3049/30/6/1378

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