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Komaniecka I, Żebracki K, Mazur A, Suśniak K, Sroka-Bartnicka A, Swatek A, Choma A. The Absence of a Very Long Chain Fatty Acid (VLCFA) in Lipid A Impairs Agrobacterium fabrum Plant Infection and Biofilm Formation and Increases Susceptibility to Environmental Stressors. Molecules. 2025; 30(5):1080. https://doi.org/10.3390/molecules30051080

Komaniecka, Iwona, Kamil Żebracki, Andrzej Mazur, Katarzyna Suśniak, Anna Sroka-Bartnicka, Anita Swatek, and Adam Choma. 2025. "The Absence of a Very Long Chain Fatty Acid (VLCFA) in Lipid A Impairs Agrobacterium fabrum Plant Infection and Biofilm Formation and Increases Susceptibility to Environmental Stressors" Molecules 30, no. 5: 1080. https://doi.org/10.3390/molecules30051080

Komaniecka, I., Żebracki, K., Mazur, A., Suśniak, K., Sroka-Bartnicka, A., Swatek, A., & Choma, A. (2025). The Absence of a Very Long Chain Fatty Acid (VLCFA) in Lipid A Impairs Agrobacterium fabrum Plant Infection and Biofilm Formation and Increases Susceptibility to Environmental Stressors. Molecules, 30(5), 1080. https://doi.org/10.3390/molecules30051080