Alejo-Armijo, A.; Cobo, A.; Alejo-Armijo, A.; Altarejos, J.; Salido, S.; Ortega-Morente, E.
Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms. Molecules 2025, 30, 944.
https://doi.org/10.3390/molecules30040944
AMA Style
Alejo-Armijo A, Cobo A, Alejo-Armijo A, Altarejos J, Salido S, Ortega-Morente E.
Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms. Molecules. 2025; 30(4):944.
https://doi.org/10.3390/molecules30040944
Chicago/Turabian Style
Alejo-Armijo, Alejandra, Antonio Cobo, Alfonso Alejo-Armijo, JoaquÃn Altarejos, SofÃa Salido, and Elena Ortega-Morente.
2025. "Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms" Molecules 30, no. 4: 944.
https://doi.org/10.3390/molecules30040944
APA Style
Alejo-Armijo, A., Cobo, A., Alejo-Armijo, A., Altarejos, J., Salido, S., & Ortega-Morente, E.
(2025). Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms. Molecules, 30(4), 944.
https://doi.org/10.3390/molecules30040944