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Journal: Molecules, 2025
Volume: 30
Number: 710

Article: Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat
Authors: by Michela Contò, Maria Miarelli, Sabrina Di Giovanni and Sebastiana Failla
Link: https://www.mdpi.com/1420-3049/30/3/710

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