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Journal: Molecules, 2025
Volume: 30
Number: 691

Article: Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture
Authors: by Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Andrzej Goławski, Przemysław Wojtaś and Dariusz M. Stasiak
Link: https://www.mdpi.com/1420-3049/30/3/691

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