Order Article Reprints
Journal: Molecules, 2025
Volume: 30
Number: 691
Article:
Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture
Authors:
by
Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Andrzej Goławski, Przemysław Wojtaś and Dariusz M. Stasiak
Link:
https://www.mdpi.com/1420-3049/30/3/691
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