Błaszak, M.; Lachowicz-Wiśniewska, S.; Kapusta, I.; Szewczuk, M.; Ochmian, I.
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration. Molecules 2025, 30, 587.
https://doi.org/10.3390/molecules30030587
AMA Style
Błaszak M, Lachowicz-Wiśniewska S, Kapusta I, Szewczuk M, Ochmian I.
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration. Molecules. 2025; 30(3):587.
https://doi.org/10.3390/molecules30030587
Chicago/Turabian Style
Błaszak, Magdalena, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Małgorzata Szewczuk, and Ireneusz Ochmian.
2025. "Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration" Molecules 30, no. 3: 587.
https://doi.org/10.3390/molecules30030587
APA Style
Błaszak, M., Lachowicz-Wiśniewska, S., Kapusta, I., Szewczuk, M., & Ochmian, I.
(2025). Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration. Molecules, 30(3), 587.
https://doi.org/10.3390/molecules30030587