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Journal: Molecules, 2025
Volume: 30
Number: 573

Article: Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours
Authors: by Ana Belen Martín-Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló-Aguayo, Maribel Abadías, Jara Pérez-Jiménez and Daniel Rico
Link: https://www.mdpi.com/1420-3049/30/3/573

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