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Journal: Molecules, 2025
Volume: 30
Number: 539
Article:
Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure
Authors:
by
Kuo-Ching Jan and Mohsen Gavahian
Link:
https://www.mdpi.com/1420-3049/30/3/539
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