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Journal: Molecules, 2025
Volume: 30
Number: 535

Article: Effect of Amino Acid, Sugar, Ca2+, and Mg2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging
Authors: by Hannah M. Charnock, Gary J. Pickering and Belinda S. Kemp
Link: https://www.mdpi.com/1420-3049/30/3/535

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