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Journal: Molecules, 2025
Volume: 30
Number: 452
Article:
Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation
Authors:
by
Lijuan Yang, Mengxue Zhang, Heyuan Jiang, Weiwei Wang, Jigang Huang, Shuixin Ye, Yan Chen, Shuang Liu and Jiaxin Liu
Link:
https://www.mdpi.com/1420-3049/30/3/452
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