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Journal: Molecules, 2025
Volume: 30
Number: 4692
4692
Article: Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties
Authors: by Caterina Altissimi, David Ranucci, Susanne Bauer, Raffaella Branciari, Roberta Galarini, Maurizio Servili, Rossana Roila and Peter Paulsen
Link: https://www.mdpi.com/1420-3049/30/24/4692

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