Altissimi, C.; Ranucci, D.; Bauer, S.; Branciari, R.; Galarini, R.; Servili, M.; Roila, R.; Paulsen, P.
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. Molecules 2025, 30, 4692.
https://doi.org/10.3390/molecules30244692
AMA Style
Altissimi C, Ranucci D, Bauer S, Branciari R, Galarini R, Servili M, Roila R, Paulsen P.
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. Molecules. 2025; 30(24):4692.
https://doi.org/10.3390/molecules30244692
Chicago/Turabian Style
Altissimi, Caterina, David Ranucci, Susanne Bauer, Raffaella Branciari, Roberta Galarini, Maurizio Servili, Rossana Roila, and Peter Paulsen.
2025. "Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties" Molecules 30, no. 24: 4692.
https://doi.org/10.3390/molecules30244692
APA Style
Altissimi, C., Ranucci, D., Bauer, S., Branciari, R., Galarini, R., Servili, M., Roila, R., & Paulsen, P.
(2025). Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties. Molecules, 30(24), 4692.
https://doi.org/10.3390/molecules30244692
