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Journal: Molecules, 2025
Volume: 30
Number: 4581

Article: Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile
Authors: by Marek Aljewicz, Marika Magdalena Bielecka, Aneta Dąbrowska, Małgorzata Anna Majcher and Łukasz Popławski
Link: https://www.mdpi.com/1420-3049/30/23/4581

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