Karslıoğlu, B.; Soncu, E.D.; Kızıldoğan, T.; Gezer, D.; Almaci, S.S.
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. Molecules 2025, 30, 3926.
https://doi.org/10.3390/molecules30193926
AMA Style
Karslıoğlu B, Soncu ED, Kızıldoğan T, Gezer D, Almaci SS.
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. Molecules. 2025; 30(19):3926.
https://doi.org/10.3390/molecules30193926
Chicago/Turabian Style
Karslıoğlu, Betül, Eda Demirok Soncu, Tayyip Kızıldoğan, Dilan Gezer, and Sıla Sudem Almaci.
2025. "Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads" Molecules 30, no. 19: 3926.
https://doi.org/10.3390/molecules30193926
APA Style
Karslıoğlu, B., Soncu, E. D., Kızıldoğan, T., Gezer, D., & Almaci, S. S.
(2025). Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads. Molecules, 30(19), 3926.
https://doi.org/10.3390/molecules30193926