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Journal: Molecules, 2025
Volume: 30
Number: 3884
3884
Article: Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace
Authors: by Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk, Stanisław Kalisz, Wioleta Dołomisiewicz, Renata Nowak, Anna Krajewska and Dariusz Dziki
Link: https://www.mdpi.com/1420-3049/30/19/3884

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