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Journal: Molecules, 2025
Volume: 30
Number: 3795
3795
Article: Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives
Authors: by Anahí Cárdenas, Luis Mojica, Luis Coronado-Cáceres and Gustavo A. Castillo-Herrera
Link: https://www.mdpi.com/1420-3049/30/18/3795

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