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Journal: Molecules, 2025
Volume: 30
Number: 3749
Article:
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat
Authors:
by
Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska and Dariusz Dziki
Link:
https://www.mdpi.com/1420-3049/30/18/3749
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