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Journal: Molecules, 2025
Volume: 30
Number: 3653

Article: Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts
Authors: by Agata Wojciechowicz-Budzisz, Alan Gasiński, Witold Pietrzak, Ewa Pejcz, Marzena Styczyńska and Joanna Harasym
Link: https://www.mdpi.com/1420-3049/30/17/3653

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