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Journal: Molecules, 2025
Volume: 30
Number: 3625

Article: Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread
Authors: by Wajeeha Mumtaz, Marta Czarnowska-Kujawska and Joanna Klepacka
Link: https://www.mdpi.com/1420-3049/30/17/3625

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