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Journal: Molecules, 2025
Volume: 30
Number: 3563
Article:
Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process
Authors:
by
Magdalena Kręcisz, Marta Klemens, Joanna Kolniak-Ostek, Bogdan Stępień, Maciej Combrzyński and Aleks Latański
Link:
https://www.mdpi.com/1420-3049/30/17/3563
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