Kręcisz, M.; Klemens, M.; Kolniak-Ostek, J.; Stępień, B.; Combrzyński, M.; Latański, A.
Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process. Molecules 2025, 30, 3563.
https://doi.org/10.3390/molecules30173563
AMA Style
Kręcisz M, Klemens M, Kolniak-Ostek J, Stępień B, Combrzyński M, Latański A.
Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process. Molecules. 2025; 30(17):3563.
https://doi.org/10.3390/molecules30173563
Chicago/Turabian Style
Kręcisz, Magdalena, Marta Klemens, Joanna Kolniak-Ostek, Bogdan Stępień, Maciej Combrzyński, and Aleks Latański.
2025. "Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process" Molecules 30, no. 17: 3563.
https://doi.org/10.3390/molecules30173563
APA Style
Kręcisz, M., Klemens, M., Kolniak-Ostek, J., Stępień, B., Combrzyński, M., & Latański, A.
(2025). Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process. Molecules, 30(17), 3563.
https://doi.org/10.3390/molecules30173563
