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Journal: Molecules, 2025
Volume: 30
Number: 3497

Article: Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery
Authors: by Pablo Gomez, Cristhopher Reyes and Jorge G. Figueroa
Link: https://www.mdpi.com/1420-3049/30/17/3497

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