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Journal: Molecules, 2025
Volume: 30
Number: 3459

Article: Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products
Authors: by Efimia Dermesonlouoglou, Athanasios Limnaios, Ioanna Bouskou, Athina Ntzimani, Maria Tsevdou and Petros Taoukis
Link: https://www.mdpi.com/1420-3049/30/17/3459

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