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Lawrence G, Marchaux I, Pejcz E, Wojciechowicz-Budzisz A, Olędzki R, Zając A, Paroń O, Aurore G, Harasym J. Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules. 2025; 30(16):3381. https://doi.org/10.3390/molecules30163381

Lawrence, Génica, Ingrid Marchaux, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Adam Zając, Oliwia Paroń, Guylène Aurore, and Joanna Harasym. 2025. "Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics" Molecules 30, no. 16: 3381. https://doi.org/10.3390/molecules30163381

Lawrence, G., Marchaux, I., Pejcz, E., Wojciechowicz-Budzisz, A., Olędzki, R., Zając, A., Paroń, O., Aurore, G., & Harasym, J. (2025). Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules, 30(16), 3381. https://doi.org/10.3390/molecules30163381