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Journal: Molecules, 2025
Volume: 30
Number: 3255

Article: Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
Authors: by Elisa Canazza, Christine Mayr Marangon, Dasha Mihaylova, Valerio Giaccone and Anna Lante
Link: https://www.mdpi.com/1420-3049/30/15/3255

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