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Journal: Molecules, 2025
Volume: 30
Number: 3192

Article: Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties
Authors: by Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Anna Nowak, Anna Muzykiewicz-Szymańska, Magdalena Wójciak, Ireneusz Sowa, Dariusz Szczepanek and Zofia Nizioł-Łukaszewska
Link: https://www.mdpi.com/1420-3049/30/15/3192

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