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Journal: MoleculesVolume: 30Number: 3192
Article: Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties
  • Authors:
  • Aleksandra Ziemlewska1,
  • Martyna Zagórska-Dziok1 and
  • Anna Nowak2
  • et al.
Link: https://www.mdpi.com/1420-3049/30/15/3192

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