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Journal: Molecules, 2025
Volume: 30
Number: 2734
2734
Article: Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum
Authors: by Ilona Jonuškienė, Erika Davicijonaitė, Monika Vaškevičiūtė, Ihsan Kala, Rima Stankevičienė, Kristina Kantminienė and Ingrida Tumosienė
Link: https://www.mdpi.com/1420-3049/30/13/2734

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