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Journal: Molecules, 2025
Volume: 30
Number: 2726
2726
Article: Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed
Authors: by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros and M. A. Prieto
Link: https://www.mdpi.com/1420-3049/30/13/2726

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