Garau, C.; Umaña, M.; Llompart, M.; Velázquez, I.; Gálvez, I.; Simal, S.
Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties. Molecules 2025, 30, 2715.
https://doi.org/10.3390/molecules30132715
AMA Style
Garau C, Umaña M, Llompart M, Velázquez I, Gálvez I, Simal S.
Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties. Molecules. 2025; 30(13):2715.
https://doi.org/10.3390/molecules30132715
Chicago/Turabian Style
Garau, Carme, Mónica Umaña, Miquel Llompart, Ismael Velázquez, Isabel Gálvez, and Susana Simal.
2025. "Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties" Molecules 30, no. 13: 2715.
https://doi.org/10.3390/molecules30132715
APA Style
Garau, C., Umaña, M., Llompart, M., Velázquez, I., Gálvez, I., & Simal, S.
(2025). Potential of Carob Pulp Powder: Influence of Cultivar on Nutritional Composition, Antioxidant Activity, and Functional Properties. Molecules, 30(13), 2715.
https://doi.org/10.3390/molecules30132715