Article Versions Notes

Calicis C, Christiaens R, Loquet N, Simon M, Collin S. Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation. Molecules. 2025; 30(12):2491. https://doi.org/10.3390/molecules30122491

Calicis, Coraline, Romain Christiaens, Natacha Loquet, Margaux Simon, and Sonia Collin. 2025. "Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation" Molecules 30, no. 12: 2491. https://doi.org/10.3390/molecules30122491

Calicis, C., Christiaens, R., Loquet, N., Simon, M., & Collin, S. (2025). Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation. Molecules, 30(12), 2491. https://doi.org/10.3390/molecules30122491