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Journal: Molecules, 2025
Volume: 30
Number: 2360
2360
Article: Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products
Authors: by Szymon Ossowski, Katarzyna Rybak, Katarzyna Pobiega, Joanna Sękul, Zuzanna Domżalska, Klaudia Gregorek, Anna Gramza-Michałowska and Emilia Janiszewska-Turak
Link: https://www.mdpi.com/1420-3049/30/11/2360

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